Vegan Meal Plan
Moujadara with Fattoush Salad
Cooked lentils together with rice, garnished with caramelized onions and served with fattoush salad on the side.
Breakfast Chocolate Chia Pudding
Chocolate chia pudding topped with kiwi, strawberries and blueberries.
Chinese Tofu with Broccoli and Basmati Rice
Healthy Chinese tofu with broccoli, carrots and served with basmati rice.
Okra Chickpea Stew
Okra and chickpea stew served with couscous on the side.
Creamy Lentil Dhal
Lentil Dhal served with vegan bread on the side.
Mushroom Sourdough Bread
Vegan sourdough bread topped with wild mushrooms and arugula.
Eggplant and Zucchini Toast
Sourdough bread topped with baby spinach, tomato, eggplant, vegan cheese and zucchini
Mixed Vegetables in Tomato Sauce with Couscous
Mixed veggies in tomato sauce served with couscous topped with edamame on the side.
Edamame Okra Curry with Quinoa
Sautéed okra and veggies served with quinoa on the side.
Quinoa and Buffalo Cauliflower
Roasted buffalo cauliflower and veggies served with quinoa on the side.
Carrot Hummus with Broccoli and Lentil
Lentils served with broccoli, carrot hummus and mixed green side salad.
Freekeh Rice with Cauliflower and Portobello
Sautéed vegetables served with freekeh rice on the side.
Vegan carrot cake bites coated with coconut powder.
Bar made with cashewnuts, dates and matcha powder.
Chickpea Avocado Sandwich
Chickpea and avocado sandwich packed with protein and full of cilantro, dill and green onion.