International Meal Plan

Almond Butter Brownies
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Fudgy vegan almond butter brownies with almond flakes

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Blueberry and Acai Chocolate Balls
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Hazelnut cholate ball filled with berry and coated with Acai powder.

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Black Rice and Edamame Pilaf with Shrimp

Black rice mixed with red bell pepper, edamame, green beans and served with shrimps on the side.

Baked Cod with Roasted Mixed Veggies

Baked cod served with roasted mixed vegetables and salsa on the side.

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Blueberry Cheese Cake

Vegan Cheesecake made of chocolate, vanilla and blueberry layers.

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Ambrosia Fruit Bowl

Mango, pineapple, blueberry, raspberry, strawberry, blackberry served with sour cream dressing on the side.

Bistec Encebollado

Flavorful steak and onions in tomato sauce dish served with a green salad on the side.

Ginger Teriyaki Chicken with Brown Rice

Marinated lemon sesame ginger chicken cubes served with brown rice.

Classic American Beef Burger

Classic beef burger served in a potato bun.

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Crab Lettuce Wrap

Crab and cucumber relish served in a lettuce leaf.

Thai Basil Chicken with Brown Rice

Thai basil chicken and vegetables served with brown rice on the side.

Almond Butter Brownies

Fudgy vegan almond butter brownies with almond flakes

Ginger and Spring onion Stir Fried Beef with White Rice

Stir fried beef with ginger and spring onion served with jasmine rice on the side.

Chicken Skewers with Sumac Hummus
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Grilled breast cubes, capsicums and onions served with a side salad and sumac hummus.

Rasta Pasta
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Pesto chicken pasta, topped with parmesan cheese, tomato cubes and served with broccoli.